Hinge cut bun slicer
Designed for specific needs, our Discslicer blade cutter allows, for example rolls and bread, to be cut so that the edge remains intact. Available in single, double or four lane versions. With the double row model it is possible to cut the roll so that either side or the middle remain uncut. Conveyor and blade height can be infinitely adjusted, as well as the depth of cut. The minimum height of bread is 30 mm and the maximum height is 120 mm. If you want to split the bread completely, it is also possible with Discslicer, however for that particular use we recommend Ipeka Splitter2 or Splitter-B, depending on the type of bread.
Disc blade slicer for buns and baquettes
Adjustable cutting depth enables hinge cut
Fully stainless steel structure
1‑lane, 2‑lane and 4‑lane version available
Discslicer can be complemented with the other machines from the bakery process:
Fully automatic Countpack system is equipped with an elevator conveyor, multilane counting unit and bagging unit. Rolls or similar small bakery products can be imported into the counter directly from the production line, or through the elevator conveyor.
Solution for aligning, stacking and feeding flatbread product flow to a packaging machine.